Yesterday I made these!! I almost died and had to make FOUR "phone a friend" calls for help but I did it and they were DELISH!!
Pumpkin Cheesecake Mini’s!
18 ginger snaps (sm)
12 oz light cream cheese
¾ c sugar
1 T corn Starch
1 t. pumpkin pie spice
2 eggs
1 c. pumpkin
1/3 c lite karo syrup
Place Ginger snaps in paper cups and then scoop mixture into muffin papers and cook at 325* 30-35 minutes
Makes: 18
2 Weight Watchers Points each
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